Punch Taverns (Pmg) in Witney Menu

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Punch Taverns (Pmg) in Witney has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Turtle Bay Oxford offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Lebanese Wrap House includes a wide range like Water or Tango Orange. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Onion Rings £2.20
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Bowl of Chips £2.20
Locally Smoked Ham, Egg & Chips £4.95
Chicken Curry with Fragrant Rice £4.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Bowl of Cheesy Chips £2.70
Battered Fish served with Chips or Vegetables £5.50

PLAIN CHAWAL Long grain fluffy rice £2.30
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
Vanilla or Chocolate ice cream £2.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Balvenie Single Malt £2.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50

Seasonal Green Vegetables £3.00
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Honey Roast Ham Salad £4.95
Extra toppings 90p
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Creamed Mash £1.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Treacle Tart served with vanilla ice cream £5.25

Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.