Pizza and Kebabs in Chelmsford Menu

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Pizza and Kebabs in Chelmsford has no menu available, but can choose from many other options such as Still Water or Sparkling Flavoured Water from Gourmet Buffet. Wildwood offers many options including Presecco and Malbec. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. J20 Orange & Passionfruit and J20 Apple & Mango from . Eri Restaurant offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Balti Chicken Bhuna £4.55
Balti Chicken Tikka Bhuna £5.35
Curry Sauce (V) £2.00
Keema £4.45
Balti Prawn Dupiaza £4.75
Keema £4.35
Tandoori King Prawn Massalla £7.50
Chicken Tikka Biryani £6.10

Fried Kalamari £12.00
- Served with salad & chips.
Pita Bread £1.50
Pasturma £5.00
- Grilled beef sausage.
Chips with Feta £4.20
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Chips (Salt & Oregano) £3.20
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.

Brie, Cranberry Sauce & Red Onion £3.60
Bacon, Fried Egg & Mushroom £4.90
Bacon & Fried Egg £4.20
Boiled Egg £2.65
Vegan Quorn Chicken, Sweetcorn & V. Mayo (VG) £3.15
Roast Ham & Cheddar Cheese £4.10
Chicken Sweetcorn £3.50
Tuna Mayo & Sweetcorn £3.85

Black Pepper King Prawn £8.20
King Prawn in Sambar Sauce £8.20
Char Siu in Oyster Sauce £5.90
Mix Vegetables in Black Bean Sauce £4.90
Black Pepper Char Siu £6.20
Squid in Black Bean Sauce £6.90
Mulan's Szechuan Lamb £7.80
Fried Chicken with Lemon Sauce £5.50

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.

Diet Coke (330ml) £2.00
Ali Nazik £18.00
- Smoked grill aubergines pureed with yoghurt & garlic dressing and topped with tender sauteed lamb shish.
Skewer Lamb Shish (1) & Skewer Kofte Kebab (1) £16.00
Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.
Blaze Special £40.00
- Lamb chops (2 pieces), skewer lamb shish (1), ribs (4 pieces) skewer kofte (1), skewer chicken shish (1), chicken wings (8 pieces).
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.