Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Berry Compote With Yoghurt & Granola V
Greek style yoghurt with mixed berry compote and granola
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Maple Pecan Pastry V
A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Seeds & Fruit Mix Topper Vg
A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Ginger Spiced Vegan Loaf Cake V, Vg
A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Blueberry Filled Muffin V
Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Fruit Teacake V, Vg
A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.