Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Vegan Club Sandwich Vg
Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Metcalfe’S Chocolate Rice Cakes V
Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Sundried Tomato & Pesto Tostati V, Vg
Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Sea Salt Popcorn V, Vg, Gf
Popped butterfly corn, lightly sprinkled with sea salt.
Raspberry Conserve V, Gf
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Ginger Spiced Vegan Loaf Cake V, Vg
A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.