Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Akbori Masala (Medium) £9.25
Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tandoori Salmon Tikka £9.95
Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Tikka Moricha £8.95
Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Pasanda (Mild) £10.25
Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Shahi Prawn £4.75
Tiger prawns deep fried & served with salad.
Bombay Hot Wings £4.20
Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Rogan Josh (Medium) £8.45
A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.