Peter Driver Catering in Bicester Menu

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Peter Driver Catering in Bicester has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Milano offers many options including Prosecco and Rose Provence. Mirch Masala includes a wide range like Mineral Water (750ml) or San Perellegrino (330ml). Casablanca Moroccan Lager 330ml and LB Lebanese Beer 330ml from . Shiraz offers The Old Tom and Mionetto, Prosecco Brut, Italy.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Locally Smoked Ham, Egg & Chips £4.95
Suffolk Ham with Egg & Chips £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Traditional Lasagne with a Mixed Salad £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
JHINGA BIRYANI (King Prawn) £11.95

Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Mature Cheddar and Roast Onion (V) £4.95
Rustic Bread and Oils £2.95

Local cheese board served with chutney and fresh bread £6.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Chicken Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.