Peter Brown in Chelmsford Menu

Are you the owner? Manage this listing for free.

Peter Brown in Chelmsford has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Fried Chicken. Riyadz Contemporary Indian Takeaway offers many options including Lemonade and Diet Coca-Cola. Oh My Cod includes a wide range like Water or Milkshake. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Mamma Amalfi offers Yumy Restaurant and Mango Madness (P.Shake).

Nearby Sample Menus

Lamb Tikka Biryani £6.20
Prawn Puri £2.75
Balti Keema Murghi - Minced Meat and Chicken Tikka cooked with onions, coridander, tomatoes, fresh green chillies and specially selected spices, fairly hot. £5.50
Tarka Dhall (V) £2.35
Balti Mushroom (V) £3.95
Balti King Prawn Dupiaza £6.35
Vegetable Garlic (V) £4.25
Chicken Tikka Passanda £5.45

Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Saganaki £6.00
- Fried graviera cheese.
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Chips with Feta £4.20
Pasturma £12.00
Pork £5.50
Keftedes £5.50
- Beef & lamb meat balls.
Greek Sausage £14.00

Egg Mayo £2.90
Bacon & Egg Mayo £4.35
Piri Piri Chicken £3.15
Vegan Quorn Chicken, Sweetcorn & V. Mayo (VG) £3.15
Dr Pepper (500ml) (Bottle) £1.50
Peanut Butter £0.80
Chicken, Cheddar Cheese & Bbq Sauce £4.10
Sausage £3.00

Chicken Chow Mein £5.20
King Prawn in Garlic Sauce £8.50
Pork in Sweet & Sour Sauce £5.80
Mushroom Fried Rice £4.50
Japanese Style Tofu £4.90
Fried Sprouts £4.30
Mongolian Style Beef £6.50
Spicy & Sour Soup £3.50

Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.

Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Moussaka (V) £15.00
- Aubergine, potato, green peppers, carrots, green & chick peas, onions, courgette, garlic covered in bechamel sauce, served with yoghurt.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.
Still Water (500ml) £1.50
Monk Fish Kebab £24.00
- Cooked on a skewer with onions & garlic butter sauce.
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.