Peking Inn Restaurant in Chipping Norton Menu

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Peking Inn Restaurant in Chipping Norton has no menu available, but can choose from many other options such as Fried Rice / Chips / Curry 炒飯/薯條/咖哩 or All Sauces from Hong Kong House. Jaypur Restaurant offers many options including Chips and Mixed Pickle. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Water and Sprite from . Oxos cafe offers Little Amsterdam and Ginger Beer (Cans) (250ml).

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Traditional Lasagne with a Mixed Salad £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95

TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
DESSERT WINE -
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Drambuie £2.25
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Martel Brandy £2.25
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50

Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Cappuccino £2.50
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Americano £1.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Free Range Egg Mayonnaise and Cress (V) £4.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.