Blue Boar Inn in Chipping Norton Menu

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Blue Boar Inn in Chipping Norton has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Santorini includes a wide range like Mixed Baklava or Fresh Lebanese Bread (V). Sparkling Water and Still Water from . Mission Burrito offers Oxford Thai and Tango Apple.

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Grilled Pork Sausage served with Chips or Vegetables £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50

Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
CHAPPATI £1.40
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MIXED SEAFOOD BIRYANI £11.95

Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
50p extra change fries to hand cut chips -
Garlic Ciabatta £2.50
Spiced Chickpeas with Spinach (V) - £3.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Blueberry & white chocolate cheesecake £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Courgette Frites £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25

Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.