Parklands Hotel and Restaurant in Marlborough Menu

Parklands Hotel and Restaurant in Marlborough has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Prezzo Plc includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Tango (1.5ltr) and Oasis Summer Fruits from . The Griddle offers Hall and Woodhouse and Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce.

Nearby Sample Menus

  • Lamb Shank Anakali in special medium or hot spices £9.95
  • Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
  • Chicken Tikka £5.55
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Naan Peshwari Stuffed with coconut and sultanas £2.40
  • Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
  • Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
  • Sweet and Sour Pork £7.95
  • Chicken N/A
  • Trio Fish £10.50
  • Chicken/Mushroom, Hot and Sour Soup (Tom Yum) £5.25
  • Duck in Black Bean Sauce £8.95
  • Crispy Aubergine in Sweet and Spicy Sauce £7.50
  • Sweet and Sour Squid £8.95
  • Duck with Ginger £8.95
  • Chicken Mango £12.95
    • Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
  • Everest Style Lamb £12.95
    • Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
  • Koliwada Tiger Prawns £4.95
    • Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
  • Chicken £8.95
  • Pork Mirch Bhuna £11.95
    • Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
  • Chicken Chyau Piyaza £12.95
    • Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
  • Garlic Mushroom (V) £3.95
    • Mushroom dipped in mild spiced batter with garlic and crisp-fried.
  • Chicken Methi Malai £12.95
    • Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
  • TURKEY BREAST Simply slices of turkey breast* - this good old faithful does it every time and all under 4 grams of fat. N/A
  • TURKEY BREAST* AND HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. £3
  • VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
  • TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
  • TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
  • BIG BEEF MELT A tasty beef patty with our delicious cheese. £3
  • CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
  • Pineapple Fried Rice Chicken £18.80
    • With pineapple slices.
  • Diet Coke £3.50
  • Yum Talay Paow (Spicy) £18.50
    • Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.
  • Gang Dang (Spicy) £16.50
    • Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
  • Yum Moo Yang Nam Tok (Spicy) £16.50
    • Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.
  • Pad Kra Tiem Prik Thai Beef (Garlic & Pepper Stir-Fry) (Spicy) £18.80
    • Garlic, pepper and dark soy sauce.
  • Ka Fair I Sa Cream £7.00
    • Thai iced coffee with espresso ice cream.
  • Pla Meuk Tod £11.80
    • Crispy fried golden calamari served with sweet chilli sauce.
Parklands Hotel and Restaurant

Parklands Hotel and Restaurant

location

Address

1 High Street, Ogbourne St George, Marlborough, Wiltshire, SN81SJ ,

phone

Phone

01672841555

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 High Street, Ogbourne St George, Marlborough, Wiltshire, SN81SJ ,