Paparazzi Restaurant in Potters Bar Menu

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Paparazzi Restaurant in Potters Bar has no menu available, but can choose from many other options such as Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream from The Pheasant. Tops Pizza offers many options including White Wine 70cl and Red Wine 70cl. Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Lemonade Can and Diet Coke Can from . Tamarind Tree offers Kimaya Noodle & Sushi Bar and Sesame Seared Salmon.

Nearby Sample Menus

Bottled Peroni £3.50
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Pinot Grigio delle Venezie £19.90
Sauvignon Blanc delle Venezie £23.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Prosecco Brut £26.90
Gavi di Gavi ‘La Piacentina’ £25.95
Tiramisu £5.50

Curry Beef £5.20
Beef with Tomato £5.20
Beef with Chilli £5.20
- Spicy.
Kung Po King Prawn £6.70
- Spicy.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
King Prawn With Pineapple £6.70
Squid in Chilli Sauce £6.70
- Spicy.

Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Vegetable £4.30
Chicken £4.55
Chicken Pakora Spicy chicken battered and deep fried £3.10
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Puree (Thin deep fried bread) £1.00
King Prawn £8.50

Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Vegetable Biriani £7.95
Fish Balti (Medium) £8.95
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.

Sweet Potato Fries £3.95
Apple £2.25
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Bosciolla £4.75
- Marinated giant green Italian.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Lounza £4.95
- Grilled smoked pork loin.