P Hindle in Bungay Menu

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P Hindle in Bungay has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Pizza Express Restaurants offers many options including Prosecco and Rose Provence. Love Thy Burger includes a wide range like Old Mout Berries & Cherries or Brewdog Punk IPA. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Black forest trifle £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Provencal fish stew, sour dough bread & rouille £ 11
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Battered fish of the day, frites & crushed minted peas £mp

Coffee £1.85
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Chicken £4.65
Bacon & Cheddar £6.25
Cheddar, Brie, Stilton Ploughmans £8.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Red Wine & Dijon £2.45
Scampi - With chips, salad or peas £9.95 / £5.95

Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Veggie Burger £2.50
Monster Mango Loco £1.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Hawaiian Pizza £9.50
- Ham & pineapple.
Onion Rings £2.50
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Local cheese board served with chutney and fresh bread £6.50
Home made sorbets £4.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75