The Green Dragon in Bungay Menu

Are you the owner? Manage this listing for free.

The Green Dragon in Bungay has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
served with organic, crusty bread -
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Dressed roquette £2
Seared scallops, roast artichoke & bacon salad £8
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Warm baguette with roast pepper & garlic mayo £ 4

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bacon & Cheddar £6.25
Ham Egg & Chips £7.25 / £4.95
Coffee £1.85
Soup of the day £4.75
Double your burger £1.50
Chips £1.95
Tea £1.65

Create Your Own Pizza £5.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Donner Roll £3.50
- Donner in bun.
J2O £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Chicken Wrap Meal £5.80
- Chips & a drink.
Hawaiian Pizza £7.50
- Ham & pineapple.
Fresh Garlic Bread with Cheese (4) £2.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
- choice of salad £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Local cheese board served with chutney and fresh bread £6.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mixed Salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Courgette Frites £2.75