Oxford Inn Public House in Redruth Menu

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Oxford Inn Public House in Redruth has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Cornish Knocker and Betty Stoggs from . The Gem Fish Bar offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Mix Salad £2.00
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Free Choice £8.99
- Four toppings of your choice.
Scampi with Chips and Salad £6.50
Cherry Coke £1.20
Doner Roll Meal £5.00
- With chips and drink.

Chicken Nuggets (8 Pieces) £4.00
Chicken Nuggets & Chips (Large) £6.00
Beans £1.50
Cheese Burger & Chips £6.50
Cod Bites & Chips £8.00
Chicken Wrap £5.00
Curry Sauce £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Scrambled Egg on Toast £4.50
Bacon £4.00
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pesto £8.95
Beans on Toast £4.00
Olives & Hummus with bread £4.50
Grilled chicken £8.00
Sausage & Egg £4.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Sweet Chilli, 1000 Island Sauce 50p
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Onion Rings £1.20
Mineral Water 60p
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50