Old Town Bakery in Eastbourne Menu

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Old Town Bakery in Eastbourne has no menu available, but can choose from many other options such as Louis Eschenauer or Magners Cider 568ml from The Chippy on the Pier. Bella Italia Brighton Marina offers many options including Mela Rossa and Stella Artois. Tomato Dolce & Salato includes a wide range like Glaceau Smart Water Sparkling or Glaceau Smart Water Still. White Wine and Red Wine from . Yummie Pizza offers BUA THAI and Coconut Juice (350ml Can).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.

Main with Chips and bread £14.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Brixham Crab £6.95
Mussels Cockwood - Cockle Sauce -
Our Classic Crab and Brandy broth £5.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Cheesy Garlic Baguette £3.45
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75

Special Chow Mein £6.00
Grilled Dumplings £6.50
Chicken in Cantonese Style £7.90
You's Special Fried Rice £8.50
Egg Fried Rice £3.90
Lamb with Cashew Nuts in Yellow Bean Sauce £11.90
Fried Mussels with Black Bean Sauce £7.90
Jui Yim Spare Ribs £9.50
- Deep fried salt & pepper.

Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.