Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Wrap Platter
Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
BBQ Chicken and Bacon Toastie
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Iced Ring Doughnut
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Mature Cheddar Cheese Salad Baguette
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Sweet Mince Pie
Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Southern Fried Potato Wedges
Lightly spiced with a combination of herbs and spices
Bacon and Cheese Wrap
Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Christmas Lunch Soup
A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Chicken and Bacon Pasta
A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
The South African wonderherb appears again, this time with a tantalising tropic twist. With a strong banana and mango flavour and chunks of dried pineapple, coconut and papaya, let this brew transport you to a place slightly less graced by regular precipitation. Adorned with a fabulous floral arrangement, this infusion looks almost as great as it tastes.
Joie de Vigne Marsanne/Vermentino, Languedoc-Roussillon, France £19.95
Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
George’s Own Cumberland Banger and Mash £10.95
George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
Charcoal Grilled Halloumi £5.95
Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
Goat’s Cheese Fritters £6.25
Goat’s cheese in crispy smoked paprika coating, drizzled with honey and served with parsley and red onion salad.
Mushy Pea Fritters £4.95
George’s own recipe mushy pea fritters covered in crunchy seaweed crumb and drizzled with creamy horseradish mayo.
Chicken and Waffles £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
British 28 Day Aged Sirloin £22.95
28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Sicilian Lemon Drizzle Loaf Cake V
Lemon sponge drizzled with white fondant and decorated with lemon peel.
Caramel Shortbread V
An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Chargrilled Chicken & Pesto Panini
British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Salami & Mozzarella Stonebaked Pizzetta
Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Individual Cappuccino Cake V
Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Tuna, Red Pepper & Rocket Sandwich
Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Caramel And Sea Salt Brownie V
All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun