Old Pilchard Press in Penzance Menu

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Old Pilchard Press in Penzance has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Rice £2.00
7-up £1.20
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Hummus £2.50
Scampi with Chips and Salad £6.50
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.

Curry Sauce £1.50
Jumbo Battered Sausage & Chips £5.50
Chicken Breast & Chips (Large) £8.00
Roll & Butter £1.00
Chicken Burger £4.00
Breaded White Bait & Dip £5.00
Burger in Batter £3.00
Surf & Turf with Chips £5.00

Sliced Pork & Local Apple Chutney £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Beans on Toast £4.00
Onion Rings £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
4oz Kid's Burger, served in a flavored bap £5.50
Lamb & mint £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Coleslaw £1.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50