Oak Taverns in Royston Menu

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Oak Taverns in Royston has no menu available, but can choose from many other options such as Bottle of Water or Bottle of Drink (1.5L) from Boston Peri Peri. The Bishop's Cave offers many options including Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Parker & Vine includes a wide range like Celebration Chocolate Cake or Celebration Carrot Cake. Water Bottle (0.5L) and Sprite from . Hayris Kebab House offers Tikka Masala and Duck Paneer.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Tomato Salad £6.50
- With red onion.
Prosecco Brut £26.90
Sauvignon Blanc delle Venezie £23.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Merlot delle Venezie £19.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Banana Fritter with Syrup £2.30
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
King Prawn With Pineapple £6.70
Roast Duck £6.70
Fried Crispy Pancake Roll (2) £3.00
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.

Lamb Shank Nahari with coconut and chef's special spices £9.95
Balti Vegetable £5.30
Chicken Tikka £5.55
Chicken Tikka £5.55
Vegetable Rice £2.65
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Vegetable £4.15
Vegetable £4.30

Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Saag Bhajee £4.50
- With fresh herbs.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Bombay Aloo £4.25
- Potato.
Butter (Mild) £9.95
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.

Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Kalamata £4.75
- Dark flavoursome Greek.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pear £2.75
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
French Fries £3.25