North Inn in Penzance Menu

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North Inn in Penzance has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Saffron offers many options including Earl Gray Tea and Mint Tea. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Tango £1.20
Kofte Wrap £7.00
Garlic Bread with Cheese (4 Slices) £3.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Chilli £0.35
Doner Roll Meal £5.00
- With chips and drink.
Coca-Cola £1.20

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod £6.00
Jumbo Sausage £3.00
Burger in Batter £3.00
Panko Prawns £6.00
Veggie Burger £3.90
Cornish Crab Cakes £2.50
Cheesy Chips £4.00

Steak, mushroom & onion £9.50
Scrambled Egg on Toast £4.50
Ham Salad £8.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Grilled chicken £8.00
Grilled Chicken £5.50
4oz Kid's Burger, served in a flavored bap £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Strawberry Cheese Cake £1.50
Lasagne £4.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Chicken Nuggets (with Fries & Salad) £3.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50