Narong Uswaimgsikul in Battersea Menu

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Spicy Thai Prawn Crackers (Per Portion) (Mild Spicy) £2.00
Bangkok Mixed Platter (For 2 People) (N) £8.50
- Prawn toast, chicken satay, crispy wonton, prawn spring rolls.
Green Bay Mixed Platter (For 2 People) (V) £7.80
- Spring roll, vegetable dumpling, deep fried tofu, sweet corn cake.
Crispy Squid Chilli & Pepper (Medium Spicy) £6.70
- Spring onion, Thai red chilli, black pepper, salt and garlic.
Sesame Prawn Toast £4.70
- Minced prawn and chicken wtih sesame seeds.
Crispy Prawn with Chilli & Pepper (Medium Spicy) £6.70
- Spring onion, Thai red chilli, black pepper, salt and garlic.
Tod Mun Pla (Thai Fish Cakes) (Mild Spicy) (N) £5.30
- Fresh Tha knifefish, red chilli paste, French beans and lime leaf.
Chicken Satay (N) £5.00
- Chicken with Thai curry powder, herbs served with peanut sauce.
Tempura Prawns £5.20
Bangkok Rolls (Seafood Spring Rolls) £5.70
- Prawn, crab stick, squid with carrot and Chinese leaf.
Crispy Wonton £5.30
- Fresh wonton skin wtih minced prawns and chicken.
Thai Sausage £4.70
- Minced pork with herb and jasmine rice.
Kung Hom Par £5.00
- Prawn spring rolls.
Kanom Jeep £4.70
- Steamed prawn and pork dumplings.
Por Ped (Duck Spring Rolls) £5.70
- Roast duck, Chinese leaf, onion, celery and pepper.
Crispy Aromatic Duck £9.20
- Deep fried crispy aromatic duck with pancakes, cucumber and spring onions, served with hoisin sauce.
Crispy Tofu with Chilli & Pepper (Medium Spicy) (V) £5.30
- Spring onions, Thai red chilli, black pepper and salt.
Por Sod (Fresh Spring Rolls) (Mild Spicy) (N) £4.70
- Rice pepper wrap with fresh vegetables.
Tod Mun Kaow Pod (Sweet Corn Cake) (Mild Spicy) (V) £4.70
- Sweet corn and Thai red chilli paste.
Vegetable Dumpling (V) £4.70
- Steamed dumpling.
Deep Fried Tofu Served with Sweet Chilli Sauce (N) (V) £4.70
- Deep fried fresh tofu served with sweet chilli sauce and peanuts.
Por Pea (Vegetable Spring Rolls) (V) £4.50
- Glass noodles with carrot, Chinese leaf and black mushrooms.

Tom Yum (Hot & Sour Soup) (Meduim) £4.00
- Thai spicy soup with the flavour of galangal, lime leaves, lemongrass, spring onions and fresh mushrooms.
Tom Kha (Coconut Milk Soup) £4.00
- Thai coconut milk soup with the flavour of galangal, lime leaves, spring onion, lemongrass and fresh mushrooms.
Wonton Soup £5.00
- Minced pork and chicken wontons, spring onions, Chinese leaf and carrot in a clear soup.

Yum Neur (Spicy Beef Salad) (Medium Spicy) £7.90
- Grilled sliced beef with mixed herbs and vegetables in a spicy dressing.
Som Tum (Papaya Salad) (Hot) (N) (V) £6.50
- Thai green papaya salad with chillim garlic, French beans and peanuts in Thai spicy dressing.
Yum Woon Sen (N) (Medium Spicy) £6.50
- Minced chicken and prawn with spicy dressing, salad and peanuts.
Lab Kai (Spicy Chicken Salad) (Hot) £6.50
- Minced chicken with chilli powder, rice powder in a Thai spicy seasoning sauce and fresh seasonal herbs.
Yum Talay (Spicy Seafood Salad) (Medium Spicy) £8.50
- Mixed seafood with chilli, fresh seasonal herbs and a lemon dressing.
Nam Toak Neur (North Eastern Style Beef Salad) (Hot) £8.00
- Sliced grilled beef, fresh seasonal herbs, rice and chilli powder, served with a spicy Thai seasoning sauce.
Pla Kung (Thai Chilli Dressing with King Prawns) (Hot) £7.50
- Thai chilli paste dressing with king prawns, red onion, mint, fresh chilli, coriander and fresh seasonal herbs.

Yellow Curry (Mild Spicy) (N) £6.50
- Thai yellow curry paste (herbs and spice) with coconut milk, potatoes and onions served with ground peanuts.
Green Curry (Medium Spicy) £6.50
- Thai green curry paste with coconut milk, bamboo shoots, peppers, courgettes and fresh basil.
Red Curry (Medium Spicy) £6.50
- Thai red curry paste with coconut milk, bamboo shoots, peppers, courgettes and fresh basil.
Panang Curry (Medium Spicy) £6.50
- Thai panang curry with coconut milk, French beans, courgettes, peppers, shredded lime leaves and fresh basil.
Massaman Curry (Hot) (N) £6.50
- Thai massaman curry paste with coconut milk, potatoes, carrots and onions, served with crispy shallots and peanuts.
Jungle Curry (Hot Herbs Chilli Paste with Clear Soup) (Extra Hot) £6.50
- Hot herbs and chilli paste with clear soup, bamboo shoots, peppers, carrots, French beans, carrots, courgettes, baby corn, basil leaf and fresh chilli.

Pad Ka-Paow (Chilli & Basil) (Medium Spicy) £6.50
- Stir fried with chilli, French beans, peppers, onions, fresh chilli and basil.
Pad Ta-Kai (Lemongrass) (Medium Spicy) £6.50
- Stir fried with shredded lemongrass, chilli, peppers, French beans, baby corn, carrots and onions.
Pad Med Ma-Maung (Cashew Nuts) (N) £6.50
- Stir fried with peppers, black mushrooms, cashew nuts, carrots, onions and spring onions.
Pad Peaw Wan (Sweet & Sour) £6.50
- Stir fried with tomato, cucumber, onions, pineapple, peppers, carrots, spring onions and a sweet and sour sauce.
Pad Khing (Stir Fried Fresh Ginger) £6.50
- Stir fried with onions, black mushrooms, carrots, peppers, fresh ginger and spring onions.
Broccoli (V) £6.50
- Stir fried with our own recipe sauce, broccoli and carrots.
Pad Num Mun Hoi (Stir Fried with Oyster Sauce) £6.50
- Stir fried wtih peppers, mushrooms, onions, carrots and spring onions.
Pad Prik Pow (Stir Fried with Thai Chilli Paste) (Hot) £6.50
- Stir fried with Thai chilli paste, French beans, onions, peppers, carrots, bamboo shoots and chilli.
Pad Tow Jeaw (Stir Fried with Black Beans) £6.50
- Stir fried with onions, carrots, peppers, black beans and spring onions.
Pad Ka Tiem (Stir Fried with Fresh Garlic) £6.50
- Stir fried wtih onions, carrots, peppers, black muhsroom, fresh garlic and spring onions.

Weeping Tiger (Grilled Beef with Spicy Sauce) (Mild Spicy) £9.00
- Grilled sliced beef with broccoli, peppers, onions and carrots served with a spicy sauce.
Nuer Ga Ta (Mixed Seafood with Chilli Paste) (Mild Spicy) £9.00
- Stir fried beef wtih a spicy sauce, baby corn, peppers, pineapple, mushrooms, onions and spring onions.
Talay Poaw (Mixed Seafood Chilli Paste) (Medium Spicy) £10.30
- Mixed seafood with peppers, onions, French beans, carrots, baby corn, fresh seasonal herbs and Thai chilli paste.
Kung Yai BB (King Prawns with Cashew Nuts) £11.30
- Deep fried fresh king prawns with pineapple, onions, peppers, carrots and cashew nuts.

Sesame Rice £3.00
Plain Thick Noodle £3.00
Thai Jasmine Rice £2.20
Coconut Rice £2.70
Egg Fried Rice £3.00
Plain Rice Noodle £3.00
Garlic Rice £3.00
Sticky Rice £2.70
Brown Rice £2.70
Plain Egg Noodle £3.00

Pad Thai (Rice Noodle with Thai Traditional Sauce) (Mild Spicy) (N) (E) £7.00
- Stir fried rice noodles with egg, sweet radish, shallots, beansprouts, carrots, spring onions, ground peanuts and homemade Pad Thai sauce.
Pad Kee-Mow (Thick Noodle with Thai Chilli Paste) (Hot) £7.00
- Stir fried thick rice noodles with bamboo shoots, peppers, fresh herbs, carrots, onions, French beans, baby corn, fresh chilli and basil.
Pad Mee Si-Lom (Egg Noodle with Chilli) (Hot) £7.00
- Stir fried egg noodles with onions, French beans, peppers, fresh chilli and fresh basil.
Pad Si-Eew (Thick Noodle with Dark Soy Sauce) (E) £7.00
- Stir fried thick rice noodles with egg, carrots, Chinese leaf and spring green.
Singapore Noodle (Egg Noodle with Hot Curry Powder) £7.00
- A classic dish of stir fried egg noodles with peppers, Chinese leaf and onions, carrots and flavoured with curry powder.
Chow Mein (Egg Noodle with Dark Soy Sauce) £7.00
- Stir fried egg noodles, Chinese leaf, onions, carrots, spring green, beansprouts and flavoured wtih a homamade sauce and dark soy sauce.
Kauy Teiw Narm (Noodle Soup) £7.00
- Thai noodle soup with rice noodles, Chinese leaf, beansprouts and spring onions.
Kauy Teiw Tom Yum (Spicy Noodle Soup) (Hot) (N) (E) £7.00
- Spicy hot and sour soup with rice noodles, beansprouts, fresh seasonal herbs, Chinese leaf, tomatoes, mushrooms, spring onions and ground peanuts.
Su Gee Ya Gee (Spicy Beancurd Noodle Soup / Stir Fried) (Hot) (E) £7.00
- Stir fried glass noodle with egg, Chinese leaf, spring onions and carrots served with a spicy beancurd sauce.
Phuket Noodle £7.00
- Stir fried egg noodles with peppers, onions, carrots, pineapple, spring onions, sweet and sour sauce.

Koa Pad (Fried Rice) (E) £7.00
- Stir fried Thai rice, onion, Chinese leaf, egg, carrots, peppers and spring green.
Koa Pad Prik (Spicy Fried Rice) (Hot) £7.00
- Stir fried Thai rice, Thai chilli, sweet basil, onions, peppers and French beans.
Kao Pad Prick Poaw (Thai Chilli Paste Fried Rice) (Hot) £7.00
- Stir fried Thai rice, chilli paste, bamboo shoots, carrots, basil, onions, peppers and French beans.

Pla Chu Chi (Deep Fried Fish with Curry Sauce) (Medium Spicy) £13.50
- Deep fried sea bass served with a red curry sauce, peppers, French beans, courgettes, shredded lime leaves, fresh chilli and basil.
Pla Noung King (Steamed Fish with Ginger) £13.50
- Steamed sea bass topped with crushed ginger, onions, peppers, carrots, black mushroom and spring onions.
Pla Ma-Now (Steamed Fish with Chilli, Garlic & Lemon Sauce) (Hot) £13.50
- Steamed sea bass toppped with shredded lemongrass, onions, peppers, French beans, baby corn, carrots and fresh chilli.
Pla Rad Prik (Deep Fried Fish with Chilli Sauce) (Extra Hot) £13.50
- Deep fried sea bass with fresh chilli, peppers, onions, French beans and basil.
Pla Peaw Wan (Deep Fried Fish with Sweet & Sour Sauce) £13.50
- Deep fried sea bass with a sweet and sour sauce, tomatoes, onions, peppers, cucumber, pineapple and spring onions.
Pla Luiy Saun (Deep Fried Fish with Herbs & Spicy Salad) (Medium Spicy) (N) £13.50
- Deep fried sea bass with fresh seasonal herbs, chilli paste, chilli, shallots, cashew nuts and basil.

Pad Ma Karm £9.00
- Roast duck with tamarind sauce.
Koaw Oap Bangkok (N) (E) £10.00
- Fried rice with hot curry powder.
Koaw Oap Chiang-Mai (Fried Rice & Tofu with Curry Powder) (N) (V) (E) £9.00
- Fried rice with tofu, egg, onions, peppers, French beans, pineapple, carrots, cashew nuts and curry powder.
Kung Oap (King Prawns with Ginger Sauce) £10.00
- Steamed king prawns with glass noodle, spring onions, carrots and a homemade ginger sauce.

Nearby Sample Menus

Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Spinach, Mushroom & Bacon Salad £3.50
Grilled Trout £12.95
- With garlic king prawns.
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
Homemade Cheesecake £4.50
French Fries £3.00
Pot-Roasted Knuckle of Lamb £13.95
Grilled Salmon Steak £9.00
- With tomato & citrus hollandaise sauce.

Casa De Santar (750ml) £25.00
- Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
Prawns £13.50
EA (750ml) £25.00
- Ruby colour. Slight aroma of red fruit, soft flavor and young. Typical of the main grape varieties of the Alentejo Region. Has a alcoholic content of 14%.
Coke £2.50
7-Up £2.50
Almond Cake £5.50
Omelette £5.00
Sparkling Water £2.50

Pizza Hawaii £8.50
- Tomato, mozzarella, ham and pineapple.
Pizza 4 Formaggi £9.50
- Leerdammer, mozzarella, matured cheddar and parmesan cheese.
Pizza Italy £10.50
- Mozzarella bufla, baby tomatoes and garlic.
Pizza Norma £9.00
- Tomato, mozzarella, aubergines and ricotta.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Parmiggiana £6.00
- Aubergines baked with tomato, mozzarella and parmesan cheese.
Pappardelle Ai Funghi £8.00
- Pappardelle with mushroom, cream, garlic, oil, white wine and parsley.
Calamari Fritti £5.50
- Deep fried squid.

T-Breizh £6.50
- Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
Onion Soup £5.50
- Onion soup with Emmental.
Melted Roquefort Slice £4.00
Croque - Monsieur £7.00
Gipsy Hill, Hepcat Session IPA 4.6° £5.50
- 33cl.
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.
Montagny (Chardonnay), Buissonier 2014 £35.00
Crêpes with Nutella £5.00

Nachos, Shredded Chipotle Chicken ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. £4.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
14oz Rib-Eye ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £14.95
Camarones con Salsa y Aji ~king prawns sauteed in guajillo garlic & tomato chilli salsa with diced pablano peppers & onions. served with ciabattina garlic bread. £6.95