Nancy Public House in Falmouth Menu

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Nancy Public House in Falmouth has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Hummus £2.50
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Lamb Kofte with Rice £10.90
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Donner Kebab £6.50
- Cooked on an upright spit.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Kofte Wrap £7.00

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Fishcake & Chips £5.00
Cornish Crab Cakes £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Burger in Batter £3.00
Potato Fritters (5 Pieces) £2.50
Crab Cakes £2.50
Veggie Burger & Chips (Large) £6.50

Cheese Ham & Pickle £8.50
Olives & Hummus with bread £4.50
Grilled Chicken £5.50
Scrambled Egg on Toast £4.50
Dips: Sweet Chilli, BBQ 50p
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Beef with Dijon Mayonnaise £8.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Tomato Garlic Mushrooms £2.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Arabiata - Tomato, Garlic, Chillies £5.00
Creamy Garlic Mushrooms £2.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50