Nadder Catering in Salisbury Menu

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Nadder Catering in Salisbury has no menu available, but can choose from many other options such as or House Rose from Fratello's. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Amesbury Fish Bar includes a wide range like Coffee or Tea. Still Water (V)(VG)(G). and Sparkling Water (V)(VG)(G) from . Coal Grill & Bar offers Pablo's and Hidalgo Pedro Ximenez Triana, Jerez.

Nearby Sample Menus

Coke £1.20
Wedges £4.00
Coleslaw £1.66
Mineral Water £1.20
Sweet Chilli £0.41
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Rio £1.20
Bacon + Cheese £7.59

Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Peshwari Naan £3.25
Smoky Lamb Chops £5.50
- Star anise smoked lamb chops marinated in yoghurt, ginger, cumin, and garam masala and cooked in a clay oven.
Kulfi £3.50
- Mango & pistachio.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Bombay Potatoes £3.75

Cheesy Chips £3.00
Salads – Served with chips or new potatoes - Cheese £6.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sauces freshly made to order to accompany your steak £2.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95

Luscombe Apple Juice £2.95
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Prawn Pad Thai (N) £10.95