N Saint in Felixstowe Menu

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N Saint in Felixstowe has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Turkish Delight offers many options including Baklava and Ice Cream. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Dressed roquette £2
Pot of tea for one £1.85
Marinated olives £3.75
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12

Soup of the day £4.75
Red Wine & Dijon £2.45
Cajun Chicken Salad £8.95
Ham & Cheddar £4.85
Chicken Ceasar Salad £8.95
Coronation Chicken £4.85
Cheddar, Brie, Stilton Ploughmans £8.45
Coffee £1.85

Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Monster Absolutely Zero £1.50
Nuggets (8) £3.20
Potato Wedges £2.50
- Large southern fried.
Donner Roll £3.50
- Donner in bun.
Chicken Donner Meat & Chips £5.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Home made sorbets £4.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40