Mughal Kitchen in Royston Menu

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Mughal Kitchen in Royston has no menu available, but can choose from many other options such as Fusion (330ml) or Appletiser Sparkling Apple 250ml from Charles Wells. A Afshar offers many options including Water (500ml) and Pepsi. Kismet Kebabs includes a wide range like Ayran or Non Alcoholic Beer. Prosecco Serenello and Patriarche Vin de France Syrah Rose from . Ed’s Easy Diner Watford offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Sauvignon Blanc delle Venezie £23.90
Nero d’Avola £20.90
Fresh Garlic Bread £5.00
Trebbiano d’Abruzzo £16.20
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Roast Duck £6.70
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
King Prawn With Tomatoes £6.70
Monk’s Vegetables £4.60
- Vegetarian.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Chicken with Tomatoes £5.20

Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Mushroom Sag Bhajee £2.55
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Garlic Coriander and Chilli Naan £2.40
Balti Chilli Massala Chicken £6.30
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Naan £1.65
Balti Chilli Massala Meat/Prawn £6.95

Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Steamed Rice £2.95
- Long grain.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.

Apple £2.25
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Fluffy Stacked Pancakes £9.50
Pain Au Chocolat £2.45
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.