Mrs Carol Andrews in Salisbury Menu

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Mrs Carol Andrews in Salisbury has no menu available, but can choose from many other options such as Indiana Calypso Chicken / Lamb / Prawn / Vegetable - With Tia Maria, broccoli, garlic, ginger and mustard. Medium hot. or Tarana Desh - With red wine, Topped with mushrooms & green chillies. Fairly Hot. from Aby's Indian Experience. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mr Cod Swindon includes a wide range like Large Bottle Drink or Water. Sticky Rice and Coconut Rice from . Thai Orchid Restaurant and Takeaway offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sweet Potato Fries £4.14
Chilli Mayo £0.41
BBQ £0.41
Diet Coke £1.20
Chocolate Milkshakes £1.44
7 Up £1.20
Rio £1.20
Coleslaw £1.66

Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Cheese £5.50
Salads – Served with chips or new potatoes - Cheese £6.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Tuna & Mayo £4.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
BLT £5.95

Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Duck Tikka Shaslik £9.95
Peshwari Naan £3.25
Saag Paneer £3.95
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Paneer Shaslik £8.95
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Half Chicken with Rainbow Salad 🌶 £14.25
- A generous half chicken, marinated in turmeric. Rainbow Salad delivers a fresh, spicy kick with herby green leaves and sliced red chillis.
Vegetable Pad Thai (V) £8.95
Morning Glory (VE) £7.75
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Chicken Pad Thai (N) £10.95