Mr Ho in Gillingham (Kent) Menu

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Mr Ho in Gillingham (Kent) has no menu available, but can choose from many other options such as Mini Doner Meat, Chips & Soft Drink or Mini Mix Wrap from Express Kebab and Pizzas. Coach and Horses offers many options including Lahori Lassi and 1.5L Bottle Drink. Sapore Vero includes a wide range like Veuve Clicquot Brut NV Champagne or Laurent Perriere Rose. *Japanese Sushi Bar and *Chocolate Fountain from . Wing Wah offers Euro Kebabs and Pepsi.

Nearby Sample Menus

Singapore Rice Noodle (Vermicelli) £4.20
Beef & Mushroom Curry (Large Portion) £4.10
Chicken Fried Rice £4.00
Egg Fried Rice Small: £1.90, Large: 2.40
Chicken with Bamboo Shoots & Water Chestnuts £4.10
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Beef Chow Mein £4.00
Sweet & Sour Pork Cantonese Style £4.10

mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.80
bombay medium with potatoes -
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

Congee with Pork -
Hot & Sour Soup -
Udon (Fat Noodls) -
*Fruity Moss -
Ice Cream -
Minced Beef Balls -
*Satay Chicken -
Mixed Seafood Udon Noodle Soup -

*Chocolate Fountain -
Sirloin Beef -
Stir Fried Chinese Green Vegetables -
*Prawn & Squid in Chilli Sauce -
Beef with Green Pepper in Black Bean Sauce -
Special Fried Rice -
King Prawn with Fresh Chilli Thai Style -
Rainbow OX Honeycomb -

Tia maria £2.25
SABJI BIRYANI (Mixed Vegetables) £7.95
ALOO PARATHA £2.50
CHAPPATI £1.40
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95