Mirchi Indian Cuisine in Bude Menu

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Mirchi Indian Cuisine in Bude has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Express and Prosecco.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Cheese Burger £2.00
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Veggie Burger £3.60
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Double Fishcake & Chips £5.00
Burger & Chips £6.50
Scampi & Chips £8.50
Steak & Kidney Pie £4.00
Peas £1.50
Chicken Burger & Chips (Large) £5.00
Calamari (12) & Dip £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Wedges £5.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
12oz gammon with chips, peas & fried egg £9.95
Cheese Ham & Pickle £8.50
Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p
Bacon £4.00
Kid's battered cod (may contain bones) £5.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Salad £2.20
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Chilli-con-carne (with fries) £4.00
Chicken Nuggets (with Fries & Salad) £3.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Mineral Water 60p
Greek (feta) Salad £2.20