Millies Cookies in Chelmsford Menu

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Millies Cookies in Chelmsford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Fish n Chickn offers many options including Kids Bottle of Still Water and Sugar-Free Fruit Shoot Blackcurrent and Apple. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Chelmsford offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Mushroom Biryani (V) £4.55
Plain Omelette £3.80
Chicken Tikka Keema Naan £2.15
Mushroom Curry (V) £3.65
Balti King Prawn Rogan Josh £6.35
Chicken Tikka Naan £1.95
Puree £0.70
Naan £1.30

Lamb £7.00
Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Fried Feta £6.50
- Fried feta with sesame & honey.
Greek Sausage £14.00
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Sausage £6.50
Chicken £3.00
Plain Rice £3.00

Boiled Egg £4.20
Chicken, Cheddar Cheese & Bbq Sauce £4.10
Prawns & Crab Stick £4.30
Coronation Chicken £3.15
Sweet Chilli Prawn £5.00
- Prawn, cucumber, sweet peppers, grated carrot, cucumber, cress, sweet chilli sauce.
Bacon & Fried Egg £4.20
Any Meat £4.80
Tub of Coleslaw £1.50

Crispy Duck with Pancakes £8.90
Spare Ribs £5.90
Shrimp Fried Rice £5.30
Satay Mushrooms £5.00
Fried Sprouts £4.30
Mix Vegetables in Sweet & Sour Sauce £4.90
Mushroom Fried Rice £4.50
Char Siu in Satay Sauce £6.20

Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Pad Si-Ew £7.95
- Stir fried rice noodles with soy sauce, egg and vegetables.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tom Yum Hed (Spicy) £5.45
- Hot and spicy mushroom soup cooked with Thai herbs and spices.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.

Sauteed Potato £6.00
- Baby potatoes with butter, garlic & herbs.
Hummus Kavurma £7.00
- Hummus topped with sauteed lamb, pine karnels & pure butter.
Halloumi £6.00
- Grilled traditional Cyprus cheese.
Sparkling Water (330ml) £2.00
Seafood Caserole £8.50
- Mussels, calamari and prawns cooked in clay dish with a special tomato sauce.
Shish Kebab £15.00
- Marinated cubes of chicken or lamb, cooked on charcoal grill.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
Avocado Prawn Cocktail £8.00
- Avocado, prawns & sauce.