Mill House Hotel and Restaurant in Chipping Norton Menu -

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Mill House Hotel and Restaurant in Chipping Norton has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Pan Pan offers many options including Saigon (Vietnam) and Corona (Mexico). Little Amsterdam includes a wide range like Ginger Beer (Cans) (250ml) or Elderflower Presse (Cans) (250ml). Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Thaikhun Oxford and Castelbello Rosso Red Wine Bottle.

Nearby Sample Menus

Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Selection of Ice Creams & Sorbets £4.50
Homemade Soup of the Day with Warm Bread £4.50
Grilled Chicken served with Chips or Vegetables £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Onion Rings £2.20
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50

SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Benedictine £2.25
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
Remy Martin XO £6.95
POPADOMS £0.60
Remy Martin VSOP £2.50

Rustic Bread and Oils £2.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Home made sorbets £4.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90

Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Crispy Spring Rolls w/ Chicken £5.95
- Crispy spring rolls filled with minced chicken, vermicelli, julienne cabbage, served with plum sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.