Milford Hall Hotel and Restaurant in Salisbury Menu -

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Milford Hall Hotel and Restaurant in Salisbury has no menu available, but can choose from many other options such as Mega Burger Box (4 Burgers) or Mega Burger Box (3 Burgers) from Tennessee Fried Chicken. Pablo's offers many options including Hidalgo Pedro Ximenez Triana, Jerez and . The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Box of 12 and Box of 6 from . GlamoRose Cakes offers ASK Italian - Swindon and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Garlic Mayo £0.41
Coleslaw £1.66
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Chilli £0.41
Rio £1.20
Chocolate Milkshakes £1.44
Beef £6.21

Pilau Rice £2.95
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
Mixed Vegetables £7.25
Tandoori Paratha £2.95
Saag Aloo £3.75
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.

Bacon & Brie £5.15
Ham & Cheese £4.95
Salads – Served with chips or new potatoes - Cheese £6.95
Sausage £6.25
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Tuna & Mayo £4.75
Salads – Served with chips or new potatoes - Ham £7.50
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95

Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Ginger Beer £2.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Organic Riceberry Rice £3.60
Sparkling Water £2.60