May Garland Inn in Heathfield Menu

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May Garland Inn in Heathfield has no menu available, but can choose from many other options such as Aloe Vera or Blood Orange San Pellegrino from Tropical Sushi. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Cous Cous House includes a wide range like Cous Cous Chicken Brochettes or Cous Cous Lamb Brochettes. Classic Caesar Salad and Cheesecake from . Nounou offers La Choza and Gusto Natural Energy Drink.

Nearby Sample Menus

Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60

Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Basket of Bread £2.45
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Mussels Brittany - Garlic Butter -
Mussels Scottish - Whisky Sauce -
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -

Crispy Spring Rolls £4.90
Fried Mussels with Black Bean Sauce £7.90
Crab Meat & Sweetcorn Soup £4.50
Roast Duck with Szechuan Style (Hot) £8.90
Beef in Oyster Sauce £11.90
Roast Pork in Oyster Sauce £7.90
Barbecued Spare Ribs £9.50
Mixed Vegetable Chow Mein £5.50

RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Pollo della Casa £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.