Bombay Spice in Heathfield Menu

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Bombay Spice in Heathfield has no menu available, but can choose from many other options such as DA-SH Water Raspberry or DA-SH Water Cucumber from All Bar One Brighton. Namul offers many options including Ginger Tea and Corn Tea. T Ali includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Perrier Water 1L and Coconut Water (Pineapple) from . Out To Lunch offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20

Espresso £2.00
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Seasoned Chicken Fillet £5.25
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95

Kung Po Squid (Hot & Sour) £9.50
Lamb with Ginger & Spring Onions £11.90
Chicken Foo Yung £7.90
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Grilled Dumplings £6.50
Sweet & Sour Chicken (Balls) £7.90
Curry Sauce £1.50
"Ket Li" King Prawns £6.50

Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.