Maura Thompson in Penzance Menu

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Maura Thompson in Penzance has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Brothers Pizza offers many options including Pistachio Profiteroles and Milk Chocolate Profiteroles. Pizza Express includes a wide range like Prosecco or Rose Provence. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Classic Burger Meal £3.50
- With chips and drink.
7-up £1.20
Lamb Doner with Rice £10.90
Donner Kebab £6.50
- Cooked on an upright spit.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Doner Roll £3.60
Chicken Strips (6) £4.00

Chicken Breast £5.00
Chicken Burger & Chips (Large) £5.00
Double Battered Sausage & Chips £5.00
Battered Burger & Chips £5.00
Burger & Chips £6.50
Steak & Kidney Pie £4.00
Saveloys (Each) £2.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Bacon £4.00
Olives & Hummus with bread £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Grilled chicken £8.00
Ham Salad £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
12oz gammon with chips, peas & fried egg £9.95

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Cheesy Chips £1.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50