Marrocco's Restaurant in Hove Menu

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Hawaiiana £8.95
- Tomato sauce, mozzarella, ham and pineapple.

One Scoop £2.70
Two Scoops £3.90
Three Scoops £4.90
Four Scoops £5.90

Chocolate Nut Sundae £6.95
- Chocolate chip and vanilla ice cream served with roasted nuts, chocolate and stracciatella sauces and then topped with cream and flake dips.
Hot Fudge Special £6.95
- We start with three scoops of ice cream ( chocolate and caramel, cookies and cream and vanilla). We then pour hot fudge sauce over the ice cream, add oreo cookies, more fudge sauce and then finish with whipped cream and a sprinkled flake.
The Florentine £6.95
- A real classic but with a twist. A misture of sorbet and fruit ice cream, smothered in fresh fruit pieces and toppings.
The Puccini £6.95
- Traditional Italian sundae with two scoops of ice cream, fresh berries and covered with cherry arabeschi. A very adult sundae.
The Banoffee Sundae to Share £8.95
- Our homemade banoffee pie placed on vanilla ice cream with fudge sticks covered in toffee sauce.
Toffee Sundae £6.95
- Caramel and vanilla ice cream, served with cream, fudge sticks, lots of toffee sauce and whipped cream.
Knickerbocker Glory £6.95
- Regardless if you're your or old, this classic sundae will always be remembered. Served in a tall glass with strawberry and vanilla ice cream, strawberry and chocolate sauce, topped with season fruits of the day and cream.
Fruit Cocktail £6.95
- Small pieces of fresh fruit served with vanilla ice cream, fresh cream and sauces.
Banana Split £6.95
- A generous helping of fresh bananas with vanilla ice cream, strawberry sauce and cream.
Bailey's Affogato £7.95
- Vanilla ice cream with espresso coffee and Bailey's poured over, topped with hot fudge sauce, whipped cream & crumpled chocolate flake.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Crisp Tossed Salad with a Basil Oil Dressing £2.95
Pot of Tea £2.00
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Marinated Olives £2.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95

Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Chicken in Cantonese Style £7.90
Sirloin Beef Chow Mein £8.90
Beef in Black Pepper Sauce £11.90
Shredded Duck Chow Mein £6.90
King Prawns Curry £9.50
Sirloin Beef in Satay Sauce £11.90
Special Fried Rice £6.00

Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.