Mark Kevin Boland in Gillingham (Kent) Menu

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Mark Kevin Boland in Gillingham (Kent) has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Relish. Kent Curry House offers many options including The Mocktail Company Strawberry Mockiri and The Mocktail Company Nojito. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. The Big 5 and Strawberry Split from . Three Cooks offers Carluccio's and Coke Zero.

Nearby Sample Menus

Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Chicken with Ginger & Spring Onions £4.10
Beef Fillet with Black Bean Sauce £6.20
Pineapple Fritters £1.90
Beef & Mushroom Curry (Large Portion) £4.10
Beansprouts £2.30
Mushroom Omelette with Chips £3.70
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40

- KING PRAWN £6.45
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95

Chocolate Fudge -
Egg Fried Rice -
Ice Cream -
*Kong-Po Chicken -
Peking Style Spare Ribs -
Chicken Claw in Black Bean Sauce -
Fried Singapore Rice Noodles -
Swiss Rolls -

*King Prawn with Tomato Sauce -
Glutinous Rice in Lotu's Leaf -
Crispy Chilli Beef -
Minced Beef Balls -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Egg Fried Rice -
Cheese Biscuit -
*Butterfly KingPrawn -

NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
- JEERA (CUMIN) £2.95
Sambuca £2.25
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95