Maldives Restaurant in Salisbury Menu

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Maldives Restaurant in Salisbury has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets from . The Crown Inn offers Pizza Express and Prosecco.

Nearby Sample Menus

Garlic Mayo £0.41
Sweet Chilli £0.41
Rio £1.20
Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Chipotle £0.41
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.
Veggie Fritter £5.52
Beef £6.21

Ham £6.25
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Bacon & Brie £5.15
Prawn £6.95
Ham £4.75
Chip Butty £3.50
Salads – Served with chips or new potatoes - Cheese £6.95
Salads – Served with chips or new potatoes - Ham £7.50

Chicken Tikka £8.95
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Tandoori Salmon £9.95
Tarka Dall £3.75

Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Morning Glory (VE) £7.75
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Sticky Rice £3.60