Mackerel Sky Cafe Bar in Penzance Menu

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Mackerel Sky Cafe Bar in Penzance has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Pizza Express offers many options including Prosecco and Rose Provence. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Classic Burger £1.70
Kofte Wrap £7.00
Garlic Bread Slices (4 Slices) £2.00
£3.60
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Onion Rings £2.80
Lamb Shish + Doner Mix £10.90
Chicken Shish with Rice £10.90

Cod Bites & Chips £8.00
Scampi & Chips £8.50
Burger & Chips £6.50
Jumbo Battered Sausage & Chips £5.50
Crab Cakes £2.50
Surf & Turf with Chips £5.00
Veggie Burger & Chips (Large) £6.50
Chicken Breast & Chips (Large) £8.00

Grilled chicken £8.00
Onion Rings £4.50
Gargonelli with pancetta £8.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Vegetarian Sausage & Egg £4.50
Sausage & Egg £4.50
Pesto mushroom with grilled goats cheese £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A