Little China in St Austell Menu

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Little China in St Austell has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. Pizza Express includes a wide range like Prosecco or Rose Provence. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Garlic Bread with Cheese (4 Slices) £3.00
Beefy One £7.99
- Red onion, mushroom and beef.
Garlic Bread with Cheese £3.50
- Cheese.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Farm House £7.99
- Ham and mushroom.
Lamb Kofte + Doner Mix £10.90
Garlic £0.35

Cheese Burger & Chips £6.50
Pea Fritters £2.00
Cheesy Chips £4.00
Saveloy & Chips £5.00
Jumbo Battered Sausage & Chips £5.50
Chips £3.00
Chicken Burger & Chips (Large) £5.00
Battered Burger & Chips £5.00

Beans on Toast £4.00
Gargonelli with pancetta £8.95
Dips: Sweet Chilli, BBQ 50p
12oz gammon with chips, peas & fried egg £9.95
Grilled chicken £8.00
Homemade Pork & Leek Pie £9.95
Pesto mushroom with grilled goats cheese £9.95
Onion Rings £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
7UP, Fanta, Pepsi (Cans) 60p
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00