Le Quecumbar and Brasserie in Battersea Menu

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Le Quecumbar and Brasserie in Battersea has no menu available, but can choose from many other options such as House White - Blanc De Blancs (France) or Peroni from Garden Restaurant. The Rosemary offers many options including Chocolate Mousse, Strawberry (VG) and Walnut Dumplings. Kojima includes a wide range like Spicy Chili Sauce or Japanese Chili Oil. Stella Cidre and Fruli 330ml from . Cafe Rouge Euston Station offers Spice Gate and Coca-Cola.

Nearby Sample Menus

Grilled Salmon Steak £9.00
- With tomato & citrus hollandaise sauce.
Spinach, Mushroom & Bacon Salad £3.50
Chicken Tricolore £9.00
- Grilled chicken breast with tomato, basil & mozzarella.
Grilled Pork Loin with Mushroom Sauce £9.00
Pasta of the Day £5.00
Homemade Cheesecake £4.50
Pot-Roasted Knuckle of Lamb £13.95
Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.

Sumol £2.50
Chicken Curry £12.50
- Served with white rice.
Prawns £13.50
Mixed Meat Grill £25.50
- Chicken, Beef, Pork & Chorizo. Served with a choice of 2 sides.
Grilled Tuna Fillet Steak £25.00
- Flavoured with olive oil & roast peppers served with a choice of 2 sides.
Grilled Sea Bream £23.50
- Served with a choice of 2 sides.
Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
Bacalhau Á Brás £25.50
- Salt cod á brás style consists of cod, thin potato, onions and egg yolk.

Pizza R.P.P £9.00
- Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.
Pizza Vegetariana £8.50
- Tomato, mozzarella and mixed vegetables.
Antipasto All'Italiana £8.50
- Parma ham, affettato Della Casa Salame and olives.
Tiramisu £3.50
Olives £2.50
Pizza Salame E Funghi 4 Formaggi £10.50
- Salame milano, mushrooms and 4 cheeses.
Bruschetta £1.50
Linguine Alle Cozze £9.00
- Linguine with mussels in tomato sauce, garlic, white wine and parsley.

Plateau Charcuterie £9.00
Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
Paulaner Weiss 5.5° £4.20
- 33cl.
Cidre Breton £4.80
- 33cl.
Champagne Janisson-Baradon, Brut, Epernay £52.00
Frog’s Legs (Large) £20.00
- Frogs legs, garlic purée & parsley sauce.
Chateaubriand (250grs) £24.00
- Fillet cut.
La Madeleine Gazette (Each) £1.50
- Large Madeleine “cooked now” with chocolate sauce.

Jalapenos £1.95
Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
14oz Rib-Eye ~flame grilled to your preference & served with pineapple, coleslaw, ensalada de frijolrs, house fries & Creole mustard dip. £14.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Fresh Jalapeno Mashed Potato £1.95
Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
Potato Skins, Smoked Bacon & Cheese £4.50