Le Bouchon Bordelais in Battersea Menu

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Le Bouchon Bordelais in Battersea has no menu available, but can choose from many other options such as Malbec Sol SA, Bodegas Santa Ana 13% or Cabernet Sauvignon de Gras (Chile) 13% from Okasan Sushi London. Yildiz Restaurant offers many options including Still Water and Sparkling Water. VQ Notting Hill includes a wide range like Hot Chocolate (Chantilly) or Earl Grey Organic Traditional Tea. Cider (Bottle) and Pale Ale (Bottle) from . Nevada Street Deli offers Estrela Bar and Casal Mendes.

Nearby Sample Menus

Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Rib Eye Steak £15.50
- Served with garlic and butter.
Asparagus £6.50
- With smoked salmon.
Breast of Duck £12.95
- With leaks, honey & ginger sauce.
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
Butterfly Prawns Salad £6.00
Spinach, Mushroom & Bacon Salad £3.50

Chicken Piri Piri , Cheddar Cheese, Salad & Mayonnaise £8.50
Sparkling Water £2.50
Grilled Chicken Breast £7.50
- In a Portuguese roll.
Bacalhau Á Lagareiro £27.50
- Salt cod grilled, flavoured with garlic olive oil served with Portuguese style baked potatoes.
Guarana £2.50
Chicken Wings £9.00
Pastel Nata (Portuguese Custard Tart) £2.50
Pasta Con Gambas Al Ajillo £16.50
- Prawn pasta flavoured with garlic and olive oil.

Pizza Funghi £8.00
- Tomato, mozzarella, mushrooms.
Pizza Prosciutto e Funghi £8.50
- Tomato, mozzarella, ham and mushrooms.
Pizza Quattro Stagione £9.00
- Tomato, mozzarella, mushrooms ham, peperoni sausage, olives.
Bruschetta £1.50
Calamari Fritti £5.50
- Deep fried squid.
Pizza Romana £8.50
- Tomato, mozzarella, olives, anchovies and capers.
Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.
Pollo Alla Griglia £9.00
- Chicken grilled with a salad.

Green Lettuce Salad £2.50
Bread £2.10
- Sourdough bread and Brittany salted butter.
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.
Crêpes with Lemon and Sugar £5.00
Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
Freshly Squeezed Apple Juice £3.50
Sprite £2.50
New Beginning £3.80
- Kale, banana, mango, lemongrass.

Ciabattina Garlic Bread with Cheese ~home baked grilled & brushed with lots of garlic butter & topped with cheese £3.95
Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
Vegetable Combo Plater ~cajun onion rings, ciabattina garlic bread, vegetable chilli, corn on the cob, Tijuana Mushrooms, cheese & wild mushrooms Quesadilla. £18.95
Bistec Pablano ~chargrilled sirloin stuffed with mild mushrooms, manchego cheese & topped with chipotle salsa & mixed pablano peppers. served with mexi rice & ensalada de frijoles. £16.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Camarones con Ajo y Mantequilla ~king prawns pan fried in nahabero chilli garlic butter with cilantro, wild mushrooms & fresh lime. served with ciabattina garlic bread. £6.95
Salmon con Salsa de Camarones ~pan roasted fillet of salmon with a king prawn & cream salsa. Served on a bed of sauteed Cajun vegetables with a side of Mexi rice. £17.95
Pollo Mazatlan ~chicken breast marinated in garlic, cilantro & fresh lime, then chargrilled & topped with melted manchego cheese & sliced wild mushrooms. served with mexi rice & ensalada de frijoles. £13.95