Lavenders Delicatessen in Penzance Menu

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Lavenders Delicatessen in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Tango £1.20
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
BBQ £0.35
Chicken Strips (6) £4.00
Classic Burger £1.70
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Halloumi Slices £1.00

Chicken Burger £4.00
Burger in Batter £3.00
Cod Bites £6.00
Plaice £7.00
Chicken Burger & Chips (Large) £5.00
Cheese & Onion Fryit £2.00
Saveloys (Each) £2.00
Chicken Nuggets & Chips (Large) £6.00

Tuna mayo & mozzarella melt £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Chips £3.50
Scrambled Egg on Toast £4.50
Vegetarian Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Lamb & mint £8.00
Olives & Hummus with bread £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Creamy Garlic Mushrooms £2.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Chips £1.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Greek (feta) Salad £2.20