Kings Head in Woodstock Menu

 STARTERS

• Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
• Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
• Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
• Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
• Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
• Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
• Soup of the Day (V) - with bread and butter £4.95

 CHEFS CHOICE

• Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
• Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
• Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
• Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
• King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
• White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95

 CLASSICS

• Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
• Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
• Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
• 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
• 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
• Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -

 PASTA

• Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
• Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
• Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
• Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
• Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
• Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95

 BURGERS

• Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
• Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
• Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
• Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
• Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
• New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
• Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
• 50p extra change fries to hand cut chips -
• 50p extra to add cheese/extra cheese -

 SIDE ORDERS

• Fries £2.50
• Hand Cut Chips £3.00
• Garlic Ciabatta £2.50
• Honey Roast Carrots £3.00
• Seasonal Green Vegetables £3.00
• Green Queen Olives £2.50
• Homemade Red Cabbage Coleslaw £1.50
• Homemade Low Fat Mayo Free Coleslaw £1.50
• Mixed Leaf Salad £2.50
• Cauliflower Cheese £3.00
• Onion Rings £2.95
• Creamy Mash Potato £2.95
• Bread and Butter £1.50
• Rustic Bread and Oils £2.95

 PIZZAS

• King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
• Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
• Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
• The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
• American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
• Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
• Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
• Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
• Extra toppings 90p
• Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

 DESSERTS

• White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
• Rich Dark Chocolate Fudge Cake - with ice cream £4.95
• Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
• Yummy Scrummy Carrot Cake (gluten free) £4.95
• Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
• Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
• Homemade Bread and Butter Pudding - with custard £5.95
• Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
• King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95

 SALADS

• Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
• Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
• Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
• Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95

 SUNDAY ROASTS

• Carved Trio of Meats -
• Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
• ½ Roast Chicken -
• Carved Beef, Turkey or Ham -

 BAR PLATES

• Louisiana Chicken Wings - with a blue cheese dip £4.95
• Tempura Battered King Prawns - with sweet chilli sauce £4.95
• Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
• Baby Calamari - with garlic aioli £4.45
• Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
• Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
• Banderillas - marinated olives wrapped in anchovy fillets £3.95
• Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
• Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
• Spiced Chickpeas with Spinach (V) - £3.95
• Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
• Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
• Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
• Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
• Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
• Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
• Choose any 3 for £11.00

 SANDWICHES

• Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
• Mature Cheddar and Roast Onion (V) £4.95
• BLT - bacon, lettuce and tomato £5.45
• Honey Roast Ham Salad £4.95
• Homemade Fish Fingers and Tartare Sauce £4.95
• Roast Vegetables and Goats Cheese (V) £5.45
• Free Range Egg Mayonnaise and Cress (V) £4.95
• Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
• Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
• Eggs Benedict with Ham £5.95
• Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95

 HOT DRINKS

• Selection of Flavoured Teas £1.95
• English Tea £1.50
• Mocha £2.50
• Hot Chocolate £2.00
• Americano £1.95
• Cappuccino £2.50
• Latte £2.50
• Espresso £1.95
• Double Espresso £2.50
• Irish Coffee £4.95
• Baileys Coffee £4.95

11 Park Lane, Woodstock, Oxfordshire, OX201UD ,

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