Chef Imperial in Woodstock Menu

Chef Imperial in Woodstock has no menu available, but can choose from many other options such as Ketchup or Chipotle Mayo (V) from The Rickety Press. La Cucina offers many options including Moretti Zero and Limonata. Bangkok House includes a wide range like Hot & Spicy Seafood Soup (For 4) or Hot & Spicy Seafood Soup (For 2). Deal 3 and Deal 2 from . Banbury Fried Chicken offers Red Star Restaurant and Fanta Orange.

Nearby Sample Menus

  • Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
  • Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
  • Homemade Soup of the Day with Warm Bread £4.50
  • Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
  • Burger/Cheese Burger served with Chips or Vegetables £4.95
  • Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
  • Side Salad £2.00
  • Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
  • - -
  • SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
  • GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
  • JHINGA BIRYANI (King Prawn) £11.95
  • GOSHT BIRYANI (Lamb) £9.95
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • Tia maria £2.25
  • SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
  • Mixed Leaf Salad £2.50
  • Americano £1.95
  • Double Espresso £2.50
  • Eggs Benedict with Ham £5.95
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Creamy Mash Potato £2.95
  • Carved Trio of Meats -
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
  • Fresh home-made chips £2.25
  • Mussels cooked in white wine, cream and garlic sauce £6.95
  • Creamed Mash £1.95
  • Local cheese board served with chutney and fresh bread £6.50
  • Mixed Salad £2.75
  • Grilled English Asparagus with prosciutto ham & roquette oil £5.90
  • Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
  • Beef Panaeng Curry £10.95
    • Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
  • Red Vegetable Curry £9.50
    • Mixed Vegetables cooked with red curry paste and coconut milk.
  • Pork Stir-Fried with Garlic and Pepper £10.50
    • Deliciously stir fried with garlic and pepper.
  • Chicken Satay £6.95
    • Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
  • Beef with Noodles in Soya Sauce £10.50
    • Fried rice noodles with vegetables in dark soya sauce.
  • Beef Pad Thai £9.50
    • A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
  • Chicken Panaeng Curry £10.50
    • Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
  • Egg Fried Rice £3.95
Chef Imperial

Chef Imperial

location

Address

22 High Street, Woodstock, Oxfordshire, OX201TF ,

phone

Phone

01993813593

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22 High Street, Woodstock, Oxfordshire, OX201TF ,
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