Kings Arms Inn in Penzance Menu

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Kings Arms Inn in Penzance has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Baileys Coffee and Irish Coffee from . Kings Head offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Scampi (10) £5.00
Water £1.00
Lamb Shish with Rice £11.90
Onion Rings £2.80
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Farm House £7.99
- Ham and mushroom.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Veggie Burger & Chips (Large) £6.50
Chicken Burger £4.00
Double Sausage & Chips £5.00
Cheese Burger & Chips £6.50
Chicken Nuggets (8 Pieces) £4.00
Beans £1.50
Fishcake £2.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Nachos (ideal for a main or for 2 to share) £8.50
Sliced Beef with Dijon Mayonnaise £8.50
12oz gammon with chips, peas & fried egg £9.95
Gargonelli with pesto £8.95
Steak Burger £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade Pork & Leek Pie £9.95
Olives & Hummus with bread £4.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Cheesy Chips £1.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Vienetta - Ask for flavours £2.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50