Kevin Daley in Salisbury Menu

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Kevin Daley in Salisbury has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron Salisbury. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Tim's Baguette & Grill Bar. includes a wide range like Kit Kat or Twix. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Manis and Mineral Water.

Nearby Sample Menus

Coke £1.20
Chipotle £0.41
Banana Milkshakes £1.44
Chilli £0.41
Orange £1.20
Chilli Mayo £0.41
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Chicken Strips £5.80

Tuna & Mayo £4.75
Chip Butty £3.50
Prawn £6.95
Cheese £4.25
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Salads – Served with chips or new potatoes - Ham £7.50
Bacon & Brie £6.25

Vegetable Dumpling – Kofta £9.25
- Deep fried dumpling of spiced seasonal vegetable cooked in a gravy of onion, tomato and cream served with steamed basmati rice.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Chana Massala £3.75
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.

Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Chicken Pad Thai (N) £10.95
Still Water £2.60
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Chicken Satay (N) £7.25
- Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.