Katie and Joes Bakery in Birkenhead Menu

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Katie and Joes Bakery in Birkenhead has no menu available, but can choose from many other options such as J20 or Coke (Glass Bottle 330ml) from Cypriana Greek Restaurant. Grilla offers many options including Prosecco 750ml and Lavender Hill White Zinfandel 750ml. Sweet & cheese includes a wide range like Bottle of Water or Caprisun. Milkshakes 500ml Bottle and Bottle of Water 500ml from . Cafe Cross The Mersey offers Pizza Sub and Bottle of Water (0.5L).

Nearby Sample Menus

Homemade Coleslaw £3.50
Smoked Trout Fillet £13.95
- With buttered green beans, sauteed potatoes, glazed with tasty cheddar & sun ripened cherry tomatoes.
10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
The Roast Dinner £9.50
- Avaiable 7 days a week. Beef, ham, turkey or chicken, 7 freshly cooked vegetables, 3 potato dishes, yorkshire pudding & gravy.
Falafel & Spinach Burger £10.95
- Served with roasted peppers, lime yoghurt, salsa, chips or wedges.
Large Cod & Chips £12.95
- In beer batter, and prepped chunky chips, mushy peas, bread and butter. Option to add delicious homemade tartar sauce.
Warm Beetroot and Onion Tarte Tatin £11.50
- Served with a side salad and sauteed potatoes.
Eggs Benedict £8.95
- Wiltshire ham with 2 soft poached eggs on toasted muffins with a delicate hollandaise sauce.

Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.