Kashmir Balti House in March Menu

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Kashmir Balti House in March has no menu available, but can choose from many other options such as Acqua or Juice from Tradizioni. Muffin Break offers many options including San Pellegrino and Ice Tea. Mai Thai Restaurant at Hobbs Pavillion includes a wide range like or Add person for an extra cost.. Sauvignon Blanc and Pinot Grigio from . Pizza Express offers The Architect and Schweppes 1783.

Nearby Sample Menus

Peanutbutter £4.85
Carrot Cake £3.95
English Bacon Muffins £2.50
Banana & Caramel £7.25
Snickers £4.85
Chocolate Brownie £3.95
Baked Cheesecake of the Day (Flavours Vary) £3.95
Coke £2.85
- 330ml glass bottle.

Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
Cappuccino £2.20
Stowford Press £3.85
Magners Christmas Berry £4.30
Vegetarian Scotch egg (with falafel mix) V £4.00
Duck Fat Roast Potatos £3.00
Selection of ice creams (per scoop) £1.25
Apple and Quince crumble, vanilla ice cream £5.95

Gravy (GF) £1.00
Salted Caramel and Chocolate Tart £6.00
- Salted caramel and chocolate tart, white chocolate ice cream.
Seafood Feast £18.00
- Crispy king prawns, plaice goujons, smoked salmon, whitebait, battered monkfish tail with chips & a selection of dips.
Mushy Peas (GF) £2.00
Fishcake £5.50
- Smoked fishcake with salad.
Scampi and Chips £12.00
- Whole tail scampi with chips & tartare sauce.
Purbeck Ice Cream Pot (125ml) £2.00
Cheesecake (V) £6.00
- Baked New York cheesecake with berry fruit compote.

Calamari (Large) £9.20
- Served in pitta with salad and tzatziki.
Plain Burger £5.57
- Mayo and onions.
Donner Meat and Chips (No Pitta and Salad) £7.79
Greek Spiced Chicken Wings (1 Piece) £1.00
Burger with Donner Meat £7.36
- Burger, donner meat, mayo, relish, lettuce and onions.
Chicken Nuggets (12 Pieces) £6.80
Vegetarian Kebab £6.09
- Grilled courgette, auberine, peppers, mushrooms and carrots in pitta with hummus and tzatziki.
Fish Cake £2.12

Keema Naan £3.50
Plain Basmati Rice £2.75
Rasam £3.75
- The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Chilly Cauliflower £5.95
- Corn flour battered cauliflower with onion, spices, curry leaves & crushed red chili.
Konchu Porichathu £6.50
- King prawns seasoned with spices and marinated in a specially prepared ginger garlic and black pepper paste and deep fried.
Panner Dosa £7.95
- Crispy pancake filled with homemade cottage cheese.
Paneer Tikka £5.50
- Indian cheese marinated in yoghurt, garlic and herbs, baked to perfection in tandoor.
Fish Chilli (Dry) £9.50
- Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.