Joe Crowley in Felixstowe Menu

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Joe Crowley in Felixstowe has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Express Kebab and Rio.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
White chocolate & sour cherry parfait £5
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Slow roast pork with beetroot salad £6.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Smoked chicken rillettes, sweet & sour chutney £6

Ham & Cheddar £4.85
Brie & Bacon £6.25
Add Cheddar, Stilton, Brie or Bacon £1 each
Chicken Ceasar Salad £8.95
Bacon, Lettuce & Tomato £5.45
Hot Chocolate £2.35
Ham & Cheddar £5.95
Coffee £1.85

Prawn Cocktail £2.50
Chicken £1.30
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Lilt £1.00
- 0.33 L.
Chops (4) & Chips £7.50
Mineral Water £1.00
- 500 ml.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Fried Veg £1.50
- Onion, pepper, mushroom.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Angel fish pie, buttered Savoy cabbage £12.95
Mixed leaf salad £3.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75