Jericho's Brasserie in Launceston Menu

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Jericho's Brasserie in Launceston has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Chicken Strips (6) £4.00
Doner Roll Meal £5.00
- With chips and drink.
Lamb Shish Wrap £7.00
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chilli £0.35
Hummus £2.50
Fish Fingers (5) With Chips and Drink £4.90

Battered Mars Bar £2.00
Gravy £1.50
Chicken & Mushroom Pie £4.00
Jumbo Sausage £3.00
Chicken Nuggets & Chips (Large) £6.00
Panko Prawns £6.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast £5.00

Grilled chicken £8.00
Wedges £5.00
Cheese Ham & Pickle £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Toast with Jam & Marmalade £2.00
Sausage & Egg £4.50
Sliced Pork & Local Apple Chutney £8.00
Gargonelli with pancetta £8.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pasta Salad £2.20
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Salad £2.20
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50