Spice Room in Launceston Menu

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Spice Room in Launceston has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Rice £2.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Garlic £0.35
Classic Burger Meal £3.50
- With chips and drink.
Garlic Bread Slices (4 Slices) £2.00
Mix Salad £2.00
Mayonnaise £0.35
Beefy One £7.99
- Red onion, mushroom and beef.

Pie & Chips £6.50
Veggie Burger & Chips (Large) £6.50
Hot Dog (Large) £3.00
Sausage £1.50
Surf & Turf with Chips £5.00
Calamari (12) & Dip £6.00
Steak & Kidney Pie £4.00
Plaice £7.00

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
12oz gammon with chips, peas & fried egg £9.95
Sausage & Egg £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Chips £3.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Pork & Leek Pie £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Bolognese - Cheese, Bolognese Sauce £5.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
0.5 Ltr Bottle £1.00
Coleslaw £1.00